Ameijoas A Bolhão Patto Recipe
Clams in a tangy garlic sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
- 2
- 3
Add the Clams
Add the cleaned clams to the pot and pour in the white wine and lemon juice. Sprinkle with salt and black pepper. Stir to combine.
- 4
Steam the Clams
Cover the pot and let the clams steam for about 5-7 minutes, or until they have opened up. Discard any clams that remain closed.
- 5
Finish the Dish
Remove the pot from heat, sprinkle with fresh parsley, and adjust seasoning if necessary. Serve immediately with crusty bread.
