Savory Ham or Vegetable Bread Pudding Recipe

Prepare Vegetables

In a skillet, sauté the asparagus, mushrooms, and bell peppers in a little olive oil until tender. Add the caramelized onions and mix well. Set aside.

Mix the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Combine Ingredients

In a large bowl, combine the cubed stale bread, sautéed vegetables, diced ham, and shredded swiss cheese. Pour the egg mixture over the bread mixture, ensuring everything is well coated. Let it sit for 10 minutes to absorb.

Bake the Pudding

Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish and spread evenly. Bake for 40-45 minutes or until the top is golden brown and set.

Make the Peppercorn Hollandaise

In a saucepan, melt the butter over low heat. In a separate bowl, whisk egg yolks, lemon juice, and a pinch of salt. Slowly drizzle in the melted butter while whisking continuously until the sauce thickens. Stir in crushed black peppercorns and heavy cream.

Serve

Let the bread pudding cool for a few minutes before serving. Drizzle the peppercorn hollandaise over the top and enjoy!