Scallop Ceviche Recipe

Inspired by Scully

Time1h

Serves4

With citrus dressing and avocado

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Ingredients

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1
Prepare the Scallops
Rinse the fresh scallops under cold water and pat them dry with paper towels. Slice them into thin rounds or small cubes.
2
Marinate in Citrus
In a large bowl, combine the scallops with lime juice and orange juice. Make sure the scallops are fully submerged in the juice. Cover and refrigerate for 30-40 minutes until the scallops turn opaque and 'cook' in the citrus juices.
3
Mix the Vegetables
Once the scallops are ready, add in the chopped red onion, jalapeño, and cilantro. Stir gently to combine.
4
Add Avocado
Gently fold in the diced avocado. Season with salt and black pepper to taste.
5
Serve
Serve the ceviche chilled in bowls or on tortilla chips as an appetizer. Garnish with extra cilantro if desired.