Grilled Sea Bass Recipe

Grilled Sea Bass Directions

1. 1

   Prepare the Marinade

   In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. This will be used to marinate the sea bass.

2. 2

   Marinate the Sea Bass

   Brush the marinade over the sea bass fillets, ensuring they are well coated. Let them marinate for about 20 minutes.

3. 3

   Prepare the Vegetables

   While the fish is marinating, chop the seasonal vegetables into bite-sized pieces and toss them with a little olive oil, salt, and pepper.

4. 4

   Preheat the Grill

   Preheat your grill to medium-high heat.

5. 5

   Grill the Vegetables

   Place the seasoned vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.

6. 6

   Grill the Sea Bass

   Place the marinated sea bass on the grill, skin-side down. Grill for about 4-5 minutes on each side or until the fish flakes easily with a fork.

7. 7

   Prepare Lemon Butter

   In a small saucepan over low heat, melt the butter and stir in the chopped parsley and a squeeze of lemon juice.

8. 8

   Serve

   Serve the grilled sea bass topped with lemon butter and accompanied by the grilled seasonal vegetables. Garnish with lemon slices.