Grilled Salmon Recipe

Inspired by Scully

Time30m

Serves4

With seasonal vegetables and lemon butter sauce

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Ingredients

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1
Prepare the Salmon
Preheat the grill to medium-high heat. Brush each salmon fillet with olive oil and season with salt and black pepper. Squeeze half of the lemon juice over the fillets.
2
Grill the Salmon
Place the salmon fillets on the grill skin-side down. Grill for about 6-8 minutes on each side, or until the fish flakes easily with a fork.
3
Prepare the Vegetables
While the salmon is grilling, toss the seasonal vegetables with olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes, turning occasionally until tender.
4
Make the Lemon Butter Sauce
In a small saucepan, melt 4 tablespoons of butter over low heat. Add the remaining lemon juice and stir until well combined. Season with salt and pepper to taste.
5
Serve
Place the grilled salmon on a plate, top with the lemon butter sauce, and serve alongside the grilled seasonal vegetables.