Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Beef
Finely chop the beef tenderloin into small pieces or use a sharp knife to dice it. Place in a mixing bowl.
- 2
Mix the Ingredients
Add the Dijon mustard, Worcestershire sauce, capers, salt, and black pepper to the bowl with the chopped beef. Mix gently to combine.
- 3
Plate the Tartare
Divide the beef mixture into two portions and shape into round patties on plates.
- 4
Add the Quail Eggs
Carefully crack a quail egg on top of each beef patty.
- 5
Drizzle with Truffle Oil
Drizzle truffle oil over the tartare for added flavor.
- 6
Garnish and Serve
Garnish with freshly chopped parsley and serve immediately with toasted bread on the side.