Whipped Cream Recipe
Make Whipped Cream Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Whipped Cream Ingredients
Method
Whipped Cream Directions
- 1
Chill Equipment
Place a mixing bowl and the beaters or whisk in the refrigerator for about 15-20 minutes to chill them. This helps the cream whip faster.
- 2
Combine Ingredients
In the chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
- 3
Whip the Cream
Using an electric mixer or a hand whisk, whip the mixture on medium speed until soft peaks form. Be careful not to overwhip, as it can turn into butter.
- 4
Serve or Store
Once the desired consistency is reached, use immediately or store in the refrigerator for up to 2 hours before serving.
