Chicken & Waffles Recipe
Recipe information
Make Chicken & Waffles in just 1h . Crispy chicken served on a fluffy waffle with maple syrup.
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Ingredients
For the Chicken
For the Waffles
For Serving
For the Chicken
1. Marinate the Chicken
In a bowl, combine buttermilk, salt, paprika, garlic powder, and black pepper. Add chicken thighs and marinate for at least 1 hour or overnight in the refrigerator.
2. Prepare the Coating
In a separate bowl, mix flour and cornstarch. Remove chicken from the marinade and coat each piece in the flour mixture, shaking off excess.
3. Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken pieces for about 6-8 minutes on each side or until golden brown and cooked through. Drain on paper towels.
For the Waffles
4. Make the Waffle Batter
In a bowl, combine flour, baking powder, sugar, and salt. In another bowl, whisk together eggs, milk, melted butter, and vanilla extract. Combine both mixtures until just mixed.
5. Cook the Waffles
Preheat the waffle maker and pour in the batter according to the manufacturer's instructions. Cook until golden brown.
To Serve
6. Assemble Your Dish
Place a waffle on a plate, top with crispy fried chicken, and drizzle with warm maple syrup. Serve immediately.
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