In a bowl, combine buttermilk, salt, paprika, garlic powder, and black pepper. Add chicken thighs and marinate for at least 1 hour or overnight in the refrigerator.

Prepare the Coating

In a separate bowl, mix flour and cornstarch. Remove chicken from the marinade and coat each piece in the flour mixture, shaking off excess.

Fry the Chicken

In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken pieces for about 6-8 minutes on each side or until golden brown and cooked through. Drain on paper towels.

For the Waffles

Make the Waffle Batter

In a bowl, combine flour, baking powder, sugar, and salt. In another bowl, whisk together eggs, milk, melted butter, and vanilla extract. Combine both mixtures until just mixed.

Cook the Waffles

Preheat the waffle maker and pour in the batter according to the manufacturer's instructions. Cook until golden brown.

To Serve

Assemble Your Dish

Place a waffle on a plate, top with crispy fried chicken, and drizzle with warm maple syrup. Serve immediately.