Chicken & Biscuits Family Meal - Small Recipe
For two: large order of buttermilk biscuits & country pork sausage gravy or vegetarian mushroom gravy w/ two crispy-fried chicken breasts, four scrambled eggs, & a freshly-baked cinnamon roll filled w/ cream cheese to share! *substitutions politely declined*
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Ingredients
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Chicken and Biscuits
Method
Preparation
- 1
Make the Biscuits
Preheat the oven to 450°F (232°C). In a large bowl, mix the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Turn the dough out onto a floured surface and pat to about 1-inch thick. Cut into biscuits and place on a baking sheet. Bake for 12-15 minutes until golden brown.
- 2
- 3
Cook the Chicken
Fry the chicken breasts in hot oil until golden brown and cooked through. Drain on paper towels.
- 4
Scramble the Eggs
In a bowl, whisk the eggs. Pour into a heated non-stick skillet and scramble until just set.
- 5
Prepare the Cinnamon Roll
Roll out the cinnamon roll dough and spread cream cheese over the surface. Roll it back up, slice, and bake according to package instructions.
- 6
