Chicken & Waffles Family Meal - Large Recipe
Recipe information
Make Chicken & Waffles Family Meal - Large in just 2h . six buttermilk-battered, crispy-fried chicken breasts, four warm sweet potato waffles, eight scrambled eggs, & freshly-baked cinnamon rolls filled w/ cream cheese for dessert!
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Ingredients
Chicken
Waffles
Scrambled Eggs
Cinnamon Rolls
Chicken
1. Prepare the Chicken
In a large bowl, mix buttermilk with salt and pepper. Marinate chicken breasts in the buttermilk for at least 1 hour, preferably overnight.
2. Coat the Chicken
In another bowl, mix together flour, cornstarch, baking powder, salt, and pepper. Remove the chicken from the buttermilk, allowing excess to drip off, then dredge in the flour mixture.
3. Fry the Chicken
Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). Fry the chicken breasts in batches until golden brown and cooked through, about 8-10 minutes per side. Drain on paper towels.
Waffles
4. Prepare the Sweet Potatoes
Boil or steam sweet potatoes until tender, then mash until smooth.
5. Make the Waffle Batter
In a large bowl, combine mashed sweet potatoes, flour, baking powder, salt, eggs, milk, sugar, and melted butter. Mix until just combined.
6. Cook the Waffles
Preheat a waffle iron and pour the batter into the hot iron. Cook according to the manufacturer's instructions until waffles are golden brown.
Scrambled Eggs
Cinnamon Rolls
9. Prepare the Dough
In a bowl, mix flour, sugar, and yeast. In a saucepan, heat milk and butter until warm. Combine with flour mixture and add eggs. Knead until smooth and let rise for 1 hour.
10. Fill the Rolls
Roll out the dough, spread softened butter, sprinkle with sugar and cinnamon, and roll tightly. Cut into rolls and place in a baking dish.
11. Bake the Rolls
Let the rolls rise for another 30 minutes, then bake at 350°F (175°C) for 20-25 minutes until golden. Fill with cream cheese after baking.
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