Chicken & Waffles Family Meal - Small Recipe
three buttermilk-battered, crispy-fried chicken breasts, two warm sweet potato waffles, four scrambled eggs, & a freshly-baked cinnamon roll filled w/ cream cheese to share!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
In a bowl, combine buttermilk, salt, black pepper, and chicken breasts. Marinate for at least 30 minutes.
- 2
Fry the Chicken
In a deep fryer or large skillet, heat oil to 350°F (175°C). In another bowl, mix flour, cornstarch, and baking powder. Dredge marinated chicken in the flour mixture and fry until golden brown and cooked through, about 6-8 minutes per side.
- 3
Make the Sweet Potato Waffles
Peel and mash the sweet potatoes. In a bowl, mix mashed sweet potatoes, flour, baking powder, and a pinch of salt. Cook in a preheated waffle iron according to the manufacturer's instructions.
- 4
- 5
Prepare the Cinnamon Roll
Roll out the cinnamon roll dough and spread cream cheese and sugar over it. Roll it up and slice into rounds. Bake according to package instructions.
- 6
Serve
Plate the crispy chicken, sweet potato waffles, scrambled eggs, and warm cinnamon rolls. Drizzle with maple syrup before serving.
