Warm Cinnamon Rolls Recipe

Preparation Directions

1. 1

   Prepare the Dough

   In a small bowl, warm the milk to around 110°F. Sprinkle the yeast over the milk and let it sit for about 5 minutes until frothy.

2. 2

   Mix the Dough

   In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture, melted butter, and eggs. Mix until a dough forms.

3. 3

   Knead the Dough

   Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

4. 4

   Let the Dough Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Prepare the Filling

   In a medium bowl, beat together the cream cheese, powdered sugar, vanilla extract, brown sugar, cinnamon, and softened butter until smooth.

6. 6

   Roll Out the Dough

   Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.

7. 7

   Add the Filling

   Spread the cream cheese filling evenly over the rolled-out dough.

8. 8

   Roll and Slice

   Starting from one edge, roll the dough tightly into a log. Slice the log into 12 equal pieces.

9. 9

   Let the Rolls Rise

   Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.

10. 10

    Bake the Rolls

    Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.

11. 11

    Cool and Serve

    Allow the rolls to cool slightly before serving them warm.