Vegetarian Mushroom Gravy Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a medium saucepan, heat the olive oil over medium heat. Add the diced onions and sauté until they are translucent, about 5 minutes.

2. 2

   Cook Mushrooms

   Add the sliced mushrooms and garlic to the saucepan. Cook for another 5-7 minutes until the mushrooms are browned and tender.

3. 3

   Add Broth and Seasoning

   Pour in the vegetable broth and add soy sauce, salt, black pepper, and thyme. Stir to combine and bring to a simmer.

4. 4

   Thicken Gravy

   In a small bowl, mix the cornstarch and water to create a slurry. Gradually add the slurry to the simmering gravy while stirring continuously until the gravy thickens to your desired consistency.

5. 5

   Serve

   Remove from heat, garnish with chopped parsley, and serve hot over your favorite dishes like mashed potatoes or rice.