Sweet Potato Waffle Recipe
Make Sweet Potato Waffle Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Batter
Method
Preparation
- 1
Prepare the Sweet Potatoes
Peel and dice the sweet potatoes. Boil in water until tender, about 15-20 minutes. Drain and mash until smooth.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
- 3
Combine Wet Ingredients
In another bowl, beat the eggs and then mix in the milk, vanilla extract, and melted butter. Stir in the mashed sweet potatoes until well combined.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 6
Cook the Waffles
Pour the batter into the preheated waffle iron and cook until golden brown, about 4-5 minutes.
- 7
Serve
Remove the waffles from the iron and serve warm with your choice of toppings such as maple syrup, whipped cream, or pecans.
