Remoulade Recipe
Make Remoulade Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Remoulade Ingredients
Method
Preparation Instructions
- 1
Mix the Base
In a medium bowl, combine the mayonnaise and Dijon mustard. Stir until well blended.
- 2
Add Flavorings
Add the chopped capers, cornichons, parsley, chives, minced garlic, lemon juice, and hot sauce to the mayonnaise mixture. Stir to combine.
- 3
Season
Season the remoulade with salt and black pepper to taste. Adjust seasoning based on your preference.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
