Real Maple Syrup Recipe
Make Real Maple Syrup Recipe in just 7h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Collecting the Sap
Begin by tapping maple trees in late winter or early spring. Use a drill to make a small hole in the tree trunk and insert a tap. Allow the sap to flow into a collection bucket.
- 2
Filtering the Sap
Once you have collected enough sap, pour it through a fine mesh filter or cheesecloth to remove any impurities or debris.
- 3
Boiling the Sap
In a large pot, bring the filtered sap to a boil over medium heat. Keep the sap boiling until it reduces and thickens, which may take several hours.
- 4
Cooking to Syrup Stage
Continue boiling the sap until it reaches a temperature of 219°F (104°C). At this stage, the sap should have a syrupy consistency.
- 5
- 6
Cooling and Storing
Allow the bottles to cool completely before storing them in a cool, dark place. Properly bottled maple syrup can last for years.
