Raspberry Preserves Recipe
Make Raspberry Preserves Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Raspberry Preserves
Method
Directions for Making Raspberry Preserves
- 1
Prepare the Jars
Sterilize your canning jars and lids by boiling them in water for 10 minutes. Keep them warm until ready to use.
- 2
Mash the Raspberries
In a large bowl, gently mash the raspberries with a potato masher or fork until they are well crushed.
- 3
- 4
Add Pectin
Sprinkle the pectin over the raspberry mixture and stir until fully dissolved.
- 5
Cook the Mixture
Bring the mixture to a full rolling boil over medium-high heat, stirring constantly. Once boiling, boil for 1-2 minutes.
- 6
Test for Doneness
Perform the plate test: place a spoonful of the mixture on a cold plate. If it sets and holds its shape, it's ready for canning.
- 7
Fill the Jars
Ladle the hot raspberry preserves into the prepared jars, leaving a 1/4 inch headspace. Wipe the rims clean and seal with the lids.
- 8
Process the Jars
Process the jars in a boiling water bath for 10 minutes to ensure proper sealing.
- 9
Cool and Store
Remove the jars from the water bath and let them cool completely on a clean towel. Once cooled, check the seals and store in a cool, dark place.
