Pork Sausage Recipe
Make Pork Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Mix the Ingredients
In a large bowl, combine the ground pork, pork fat (if using), minced garlic, salt, black pepper, paprika, crushed fennel seeds, red pepper flakes, sugar, and chopped fresh herbs. Mix well until all the ingredients are thoroughly combined.
- 2
Stuff the Sausage Casings (Optional)
If you are using sausage casings, rinse them well in cold water. Using a sausage stuffer, carefully fill the casings with the pork mixture, being careful not to overstuff. Twist sausages into desired lengths and tie off the ends.
- 3
Shape into Patties (If not using casings)
If you are not using casings, shape the pork mixture into patties of your desired size.
- 4
Cook the Sausage
In a skillet over medium heat, cook the sausage links or patties for about 10-15 minutes, turning occasionally until they are cooked through and browned on the outside.
- 5
Serve
Once cooked, serve the pork sausage hot. Enjoy with your favorite breakfast sides or in a sandwich!
