Pepper Jelly Recipe
Make Pepper Jelly Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Peppers
Wash and finely chop the bell peppers, removing seeds and stems.
- 2
Combine Ingredients
In a large pot, combine the chopped bell peppers, apple cider vinegar, and salt. Stir well.
- 3
Add Sugar and Pectin
Gradually stir in the granulated sugar and the pectin. Mix until fully dissolved.
- 4
Cook the Mixture
Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Boil for 1-2 minutes.
- 5
Add Red Pepper Flakes and Food Coloring
Stir in red pepper flakes and food coloring if desired. Mix well.
- 6
Jar the Jelly
Pour the hot jelly into sterilized jars, leaving about 1/4 inch headspace. Seal with lids.
- 7
Process the Jars
Process the jars in a boiling water bath for 5-10 minutes to ensure preservation.
- 8
Cool and Store
Remove jars from the water bath, let cool completely, and store in a cool, dark place.
