Parmesan Aioli Recipe
Make Parmesan Aioli Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Aioli Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a medium bowl, combine mayonnaise, grated Parmesan cheese, minced garlic, lemon juice, and olive oil. Mix well until all ingredients are fully combined.
- 2
Season
Add salt and black pepper to the mixture. Adjust seasoning according to your taste.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate the aioli for at least 30 minutes to allow the flavors to meld together.
- 4
Serve
Serve the Parmesan aioli as a dip or spread alongside your favorite dishes.
