Local Summer Squash Scramble Recipe
3-egg scramble w/ local summer squash, artichoke bottoms, garden tomatoes, sheep’s cheese, walla walla sweet onion, baby spinach, annatto aioli, & crispy garlic, served w/ a buttermilk biscuit & choice of breakfast potatoes or creamy cheddar grits
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Scramble Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Gather all ingredients and prepare them by dicing the summer squash, tomatoes, and onion. Chop the artichoke bottoms and crumble the sheep’s cheese.
- 2
Sauté the Vegetables
In a large skillet, heat a bit of oil over medium heat. Add the diced Walla Walla sweet onion and sauté for 2-3 minutes until translucent. Add the diced summer squash and artichoke bottoms, cooking for another 3-4 minutes.
- 3
- 4
