Lemon Vinaigrette Coleslaw Recipe
Make Lemon Vinaigrette Coleslaw Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Vinaigrette
Method
Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage, shredded carrots, shredded red cabbage, and chopped green onions. Toss well to mix.
- 2
Make the Vinaigrette
In a separate bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until well combined.
- 3
Combine and Toss
Pour the vinaigrette over the vegetable mixture and toss to combine. Make sure all the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Let the coleslaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled.
