Fried Oysters Recipe

Fried Oysters Directions

1. 1

   Prepare the Oysters

   Rinse the fresh oysters under cold water and drain well. Pat them dry with a paper towel.

2. 2

   Make the Batter

   In a shallow bowl, combine the cornmeal, flour, salt, and black pepper. In another bowl, whisk together the eggs and milk until well combined.

3. 3

   Coat the Oysters

   Dip each oyster into the egg mixture, allowing any excess to drip off, then dredge it in the cornmeal mixture, ensuring it is well-coated.

4. 4

   Heat the Oil

   In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Oysters

   Carefully place the coated oysters into the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.

6. 6

   Drain and Serve

   Remove the fried oysters from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with tartar sauce on the side.