French Toast Recipe
Make French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Let the excess mixture drip off.
- 3
Cook the French Toast
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Add the soaked bread slices in batches, cooking for about 3-4 minutes on each side or until golden brown. Add more butter as needed for each batch.
- 4
Serve
Serve the French toast warm, drizzled with maple syrup and sprinkled with powdered sugar, if desired.
