Jul 17 2026
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Ingredients
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French Fries
Method
French Fries
- 1
Prepare Potatoes
Wash, peel, and cut the potatoes into even sticks or wedges.
- 2
Soak Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Heat Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry Potatoes
Fry the potatoes in batches for about 5-7 minutes until golden brown. Remove and drain on paper towels.
- 5
Season
Sprinkle with salt to taste while still hot.
