English Muffin Recipe
Make English Muffin Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (110°F/43°C), sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture, warm milk, and melted butter. Mix until combined.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Shaping and Second Rise
- 5
Shape Muffins
Punch down the risen dough and turn it out onto a lightly floured surface. Roll it out to about 1 inch thick and cut out rounds using a biscuit cutter.
- 6
Second Rise
Place the cut rounds on a baking sheet dusted with cornmeal. Cover and let rise for another 30-45 minutes.
