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Ingredients
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Deep-Fried Okra
Method
Preparation and Cooking
- 1
Prepare the Okra
Wash the okra and slice it into 1/2-inch rounds. Set aside.
- 2
Make the Batter
In a bowl, mix together the cornmeal, all-purpose flour, salt, black pepper, and cayenne pepper.
- 3
Coat the Okra
Dip the sliced okra into buttermilk, then dredge in the cornmeal mixture until well coated.
- 4
Heat the Oil
In a deep pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Okra
Carefully add the coated okra to the hot oil in batches and fry until golden brown, about 3-4 minutes.
- 6
Drain and Serve
Remove the okra with a slotted spoon and drain on paper towels. Serve hot with remoulade sauce.
