Creole Honey Mustard Recipe
Make Creole Honey Mustard Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a medium mixing bowl, combine the Dijon mustard, honey, apple cider vinegar, Creole seasoning, garlic powder, and black pepper.
- 2
Mix Well
Whisk the ingredients together until smooth and well blended. Taste the mixture and adjust the salt as needed.
- 3
Refrigerate
Transfer the Creole honey mustard to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
