Creamy Coleslaw Recipe
Make Creamy Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coleslaw Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage and grated carrot. Toss them together to evenly distribute.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until well combined.
- 3
Combine
Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are well coated with the dressing.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
