Country Pork Sausage Gravy Recipe
Make Country Pork Sausage Gravy Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Sausage
In a large skillet over medium heat, crumble and cook the pork sausage until it is browned and cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking.
- 2
Make the Roux
Once the sausage is cooked, sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes, allowing the flour to absorb the grease.
- 3
Add the Milk
Gradually pour in the milk, stirring constantly to prevent lumps. Continue to cook on medium heat until the gravy thickens, about 5-7 minutes.
- 4
Season the Gravy
Add black pepper and salt to taste. Stir well to combine. If the gravy is too thick, you can add a bit more milk to reach your desired consistency.
- 5
Serve
Serve the sausage gravy hot over biscuits, toast, or your favorite breakfast dish.
