Cajun Scramble Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the andouille sausage, onion, and bell pepper into small pieces.

2. 2

   Cook the Sausage and Vegetables

   In a medium skillet over medium heat, cook the diced andouille sausage until browned. Add the onion and bell pepper, cooking until they are softened, about 5-7 minutes.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs until well combined. Pour the eggs into the skillet with the sausage and vegetables. Stir gently and cook until the eggs are just set.

4. 4

   Add Cheese

   Sprinkle the pepperjack cheese over the scramble and stir until melted.

5. 5

   Serve

   Serve the cajun scramble hot with a side of a buttermilk biscuit and your choice of cheddar grits or breakfast potatoes.