Buttermilk Biscuit Recipe
Make Buttermilk Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and stir gently until just combined. Be careful not to overmix.
- 5
Shape the Dough
Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Fold the dough in thirds, then pat it out again to 1-inch thickness. Repeat this process two more times.
- 6
Cut the Biscuits
Using a biscuit cutter or a glass, cut out biscuits and place them on a baking sheet lined with parchment paper. Make sure the biscuits are close together for soft edges.
- 7
Bake
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
- 8
Serve
Remove from the oven, let cool slightly, and serve warm.
