Jeppson's Malört, Foundry Distilling (Des Moines, IA) Arrogant Bastard American Whiskey, Fernet-Branca, Bigallet China-China, Faccia Brutto Centerbe, blackberry marmalade, lemon, toasted rosemary

Loved by Few, Hated by Many...

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Oregon blackberries & buttermilk custard baked in a flaky pie shell, topped w/ soft whipped cream

Preheat your oven to 375°F (190°C). Roll out the pie crust and place it into a 9-inch pie pan. Prick the bottom with a fork to prevent bubbling. Bake for 10-12 minutes until lightly golden. Remove from the oven and let it cool.

Prepare the Pie Crust

In a mixing bowl, combine the blackberries, 1 tablespoon of sugar, and 1 tablespoon of flour. Toss gently to coat the blackberries. Set aside.

Prepare the Filling

In another bowl, whisk together the remaining sugar, buttermilk, eggs, vanilla extract, flour, and a pinch of salt until smooth.

Make the Custard

Spread the blackberry mixture evenly over the cooled pie crust. Pour the buttermilk custard mixture on top of the blackberries.

Assemble the Pie

Bake the pie in the preheated oven for 35-40 minutes or until the custard is set and lightly browned on top. The center might jiggle slightly but will firm up as it cools.

Bake the Pie

Allow the pie to cool to room temperature before slicing. Serve with soft whipped cream on top.

Cool and Serve

pie crust

fresh blackberries

granulated sugar

buttermilk

eggs

vanilla extract

all-purpose flour

salt

Blackberry Custard Crumble Pie

Crispy chicken served on a fluffy waffle with maple syrup.

Chicken & Waffles

A classic dish featuring crispy fried chicken served on a fluffy waffle.

Chicken n Waffles

six buttermilk-battered, crispy-fried chicken breasts, four warm sweet potato waffles, eight scrambled eggs, & freshly-baked cinnamon rolls filled w/ cream cheese for dessert!

Chicken & Waffles Family Meal - Large

three buttermilk-battered, crispy-fried chicken breasts, two warm sweet potato waffles, four scrambled eggs, & a freshly-baked cinnamon roll filled w/ cream cheese to share!

Chicken & Waffles Family Meal - Small

For four: two large orders of buttermilk biscuits & country pork sausage gravy or vegetarian mushroom gravy w/ four crispy-fried chicken breast, eight scrambled eggs, & freshly-baked cinnamon rolls filled w/ cream cheese for dessert! *substitutions politely declined*

Chicken & Biscuits Family Meal - Large

For two: large order of buttermilk biscuits & country pork sausage gravy or vegetarian mushroom gravy w/ two crispy-fried chicken breasts, four scrambled eggs, & a freshly-baked cinnamon roll filled w/ cream cheese to share! *substitutions politely declined*

Chicken & Biscuits Family Meal - Small

Make Blackberry Custard Crumble Pie Recipe in just 1h . Oregon blackberries & buttermilk custard baked in a flaky pie shell, topped w/ soft whipped cream

Blackberry Custard Crumble Pie Recipe

Ingredients

Pie Ingredients

Method

Pie Preparation