Bananas Foster French Toast Recipe
rich brioche french toast w/ rum-flamed caramelized bananas, cinnamon & whipped cream
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare French Toast
In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract. Dip each slice of brioche bread into the egg mixture, coating both sides.
- 2
Cook French Toast
In a large skillet, melt 1 tablespoon of butter over medium heat. Cook the dipped brioche slices for about 3-4 minutes on each side or until golden brown. Remove and keep warm.
- 3
Caramelize Bananas
In the same skillet, add remaining tablespoon of butter and brown sugar. Stir until melted and bubbly. Slice the bananas and add them to the skillet. Cook for 1-2 minutes until bananas are softened.
- 4
- 5
Serve
Serve the French toast topped with the caramelized bananas and a generous dollop of whipped cream.
