2 Biscuit & Gravy Recipe

Time30m

Serves2

two buttermilk biscuits & country pork sausage gravy (vegetarian mushroom gravy available)

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Ingredients

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1
Make the Biscuits
Preheat the oven to 450°F (230°C). In a large bowl, mix the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick circle and cut into rounds. Place on a baking sheet and bake for 15-20 minutes until golden brown.
2
Prepare the Gravy
In a skillet over medium heat, cook the sausage until browned. Sprinkle the flour over the sausage and stir to combine, cooking for 1-2 minutes. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and black pepper to taste.
3
Serve
Split the biscuits in half and ladle the sausage gravy over the top. Serve immediately.