1 Biscuit & Gravy Recipe
one buttermilk biscuit & country pork sausage gravy (vegetarian mushroom gravy available)
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Make a well in the center of the mixture and pour in the buttermilk. Stir gently until just combined.
- 5
Shape the Biscuits
Turn the dough onto a floured surface and gently knead it a few times. Pat it down to about 1-inch thickness and cut out biscuits with a round cutter.
- 6
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
