Sausage Stuffing Recipe
Make Sausage Stuffing Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Sausage Mixture
Seasonings
Additional Ingredients
Method
Preparation
- 1
Prep the Bread
Preheat your oven to 350°F (175°C). Spread the cubed French bread on a baking sheet and toast in the oven for about 10-15 minutes until lightly golden and crisp. Remove from the oven and set aside.
Cooking the Sausage
- 2
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook for about 5-7 minutes, breaking it apart with a spatula until it is browned and cooked through. Remove the sausage from the skillet and drain excess fat.
- 3
Mixing Ingredients
- 4
Combine Ingredients
In a large mixing bowl, combine the toasted bread cubes, cooked sausage, sautéed vegetables, dried sage, dried thyme, salt, black pepper, and chopped parsley. Mix well.
- 5
Add Liquids
In a separate bowl, whisk together the chicken broth and beaten eggs. Gradually pour this mixture over the bread and sausage mixture, tossing gently until everything is evenly moistened.
Baking
- 6
Bake the Stuffing
Melt the butter and pour it into a 9x13 inch baking dish. Spread the stuffing mixture evenly in the dish. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and crispy.
