Green Bean Casserole With Crispy Onions Recipe

Time1h

Serves6

Make Green Bean Casserole With Crispy Onions Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Green Beans
Wash the fresh green beans under running water. Trim the ends and cut them into 2-inch pieces.
2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and slice them thinly.
3
Slice the Onion
Peel and slice the onion into thin rings.

4
Blanch the Green Beans
Bring a pot of salted water to a boil. Add the green beans and blanch for 5 minutes. Drain and set aside.
5
Sauté the Mushrooms and Onions
In a skillet over medium heat, add a little oil and sauté the sliced onions until translucent. Add the sliced mushrooms and cook until they are tender and any moisture evaporates, about 5 minutes.
6
Combine the Casserole Mixture
In a large bowl, mix the cream of mushroom soup, milk, soy sauce, and black pepper until well combined.
7
Mix Everything Together
Add the blanched green beans, sautéed mushrooms and onions to the bowl with the soup mixture. Stir until everything is well coated.

8
Prepare the Baking Dish
Preheat your oven to 180°C (350°F). Grease a 9x13 inch baking dish.
9
Bake the Casserole
Transfer the green bean mixture to the greased baking dish and spread it evenly. Bake in the preheated oven for 25 minutes.
10
Add the Topping
After 25 minutes, remove the casserole from the oven and sprinkle the French fried onions evenly over the top. Return the casserole to the oven and bake for an additional 10 minutes, or until the onions are golden brown.
11
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your green bean casserole!