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Green Bean Casserole With Crispy Onions Recipe

Time1h

Serves6

Make Green Bean Casserole With Crispy Onions Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

1 1/8 lb (500 g) Fresh green beans8.82 oz (250 g) Mushrooms1 medium Onion

Casserole Mixture

1 can (10.5 oz) Cream of mushroom soup1/2 cup (120 ml) Milk1 tbs Aged soy sauce1/2 tsp black pepper

Topping

3 1/2 oz (100 g) French fried onions

Method

Preparation

Prepare the Green Beans

Wash the fresh green beans under running water. Trim the ends and cut them into 2-inch pieces.

Prepare the Mushrooms

Clean the mushrooms with a damp cloth and slice them thinly.

Slice the Onion

Peel and slice the onion into thin rings.

Casserole Assembly

Blanch the Green Beans

Bring a pot of salted water to a boil. Add the green beans and blanch for 5 minutes. Drain and set aside.

Sauté the Mushrooms and Onions

In a skillet over medium heat, add a little oil and sauté the sliced onions until translucent. Add the sliced mushrooms and cook until they are tender and any moisture evaporates, about 5 minutes.

Combine the Casserole Mixture

In a large bowl, mix the cream of mushroom soup, milk, soy sauce, and black pepper until well combined.

Mix Everything Together

Add the blanched green beans, sautéed mushrooms and onions to the bowl with the soup mixture. Stir until everything is well coated.

Baking

Prepare the Baking Dish

Preheat your oven to 180°C (350°F). Grease a 9x13 inch baking dish.

Bake the Casserole

Transfer the green bean mixture to the greased baking dish and spread it evenly. Bake in the preheated oven for 25 minutes.

Add the Topping

After 25 minutes, remove the casserole from the oven and sprinkle the French fried onions evenly over the top. Return the casserole to the oven and bake for an additional 10 minutes, or until the onions are golden brown.

Serve

Remove from the oven and let it cool for a few minutes before serving. Enjoy your green bean casserole!