Method

Rolls

Prepare the Yeast

In a small bowl, combine warm water (110°F to 115°F), sugar, and active dry yeast. Let it sit for about 5-10 minutes, or until it becomes frothy.

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour and salt.

Combine Ingredients

Make a well in the center of the flour mixture and add the melted butter, egg, and the frothy yeast mixture. Stir until a dough begins to form.

Knead the Dough

Transfer the dough to a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.

First Rise

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Shape the Rolls

After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

Second Rise

Cover the rolls with a damp cloth and let them rise for another 30 minutes.

Bake the Rolls

Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown. Remove from the oven and let them cool slightly.

Honey Butter

Mix Honey Butter

In a medium bowl, combine the softened unsalted butter, honey, and ground cinnamon. Use a hand mixer or a whisk to blend until fluffy and well combined.

Serve

Serve the honey butter alongside the warm rolls for spreading.

Rolls And Honey Butter Recipe