Mashed Potatoes Recipe

Time40m

Serves4

Make Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel Potatoes
Thoroughly wash the Russet potatoes under cold water to remove any dirt. Peel the potatoes with a vegetable peeler or knife to remove the skin.
2
Cut Potatoes
Cut the peeled potatoes into evenly sized chunks, about 1-2 inches thick. This will ensure they cook evenly.

3
Boil Potatoes
In a large pot, add the chopped potatoes and fill with enough cold water to cover them by about an inch. Add 1 tablespoon of salt to the water. Bring to a boil over high heat, then reduce to medium heat and simmer for about 15-20 minutes or until the potatoes are fork-tender.
4
Drain Potatoes
Once cooked, drain the potatoes in a colander and let them sit for a minute to allow excess moisture to evaporate.

5
Mash Potatoes
Transfer the drained potatoes back to the pot. Use a potato masher or fork to mash the potatoes until smooth, breaking up any lumps.
6
Add Butter and Milk
Add 4 tablespoons of unsalted butter, 0.5 cups of whole milk, and 0.5 cups of sour cream to the mashed potatoes. Mix well until everything is combined and creamy.
7
Season to Taste
Sprinkle in 0.5 teaspoon of black pepper and 1 teaspoon of garlic powder. Adjust seasoning with more salt if needed. Mix well to incorporate.

8
Serve
Transfer the mashed potatoes to a serving bowl. If desired, sprinkle with chopped chives for garnish before serving.