Gelato Pumpkin Trio Recipe
Make Gelato Pumpkin Trio Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gelato Base
Pumpkin Gelato Flavors
Method
Preparation of Gelato Base
- 1
Combine Dairy Ingredients
In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, and a pinch of salt. Stir over medium heat until the sugar is completely dissolved.
- 2
Add Vanilla Extract
Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
Making Pumpkin Gelato
- 3
Incorporate Pumpkin Puree
Once the gelato base has cooled, divide it into three equal parts in separate bowls. To the first bowl, add the pumpkin puree and pumpkin spice. Mix until well combined.
- 4
Add Sweeteners
To the second bowl, add the brown sugar and maple syrup. Stir until the sugars are dissolved.
- 5
Churning and Freezing
- 6
Churn Gelato
Pour each flavor mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- 7
Freeze Gelato
Transfer each churned gelato flavor into separate airtight containers and freeze for at least 4 hours or until firm.
Serving
- 8
Serve and Enjoy
Scoop the gelato into bowls or cones and serve immediately. Enjoy the trio of pumpkin flavors!
