Chicken Parmesan Recipe
Make Chicken Parmesan Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Sauce
Toppings
Method
Preparation of Chicken
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
- 2
Dredge the Chicken
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese. Dredge each chicken breast in flour, shaking off excess, then dip in the eggs, and finally coat with the breadcrumb mixture.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Transfer the chicken to a baking dish.
Making the Sauce
- 4
- 5
Combine Sauce and Chicken
Pour the tomato sauce evenly over the fried chicken in the baking dish.
Final Assembly
- 6
Add Toppings
Sprinkle shredded mozzarella cheese evenly over the sauce-covered chicken. Add fresh basil leaves on top.
- 7
Bake
Bake in the preheated oven for about 25-30 minutes until the cheese is melted and bubbly.
- 8
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your homemade Chicken Parmesan!
