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Candied Yams Recipe

Name: Scratch Gourmet Kitchens Candied Yams Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups Yams; 1 cup Brown sugar; 1 stick Butter; 1 tsp Cinnamon; 1 tsp Nutmeg; 1 tsp Vanilla extract; 1 pinch Salt; 1 cup Marshmallows; 1 cup Pecans or walnuts

Inspired by Scratch Gourmet Kitchen

Time1h

Serves6

Make Candied Yams Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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BANANA BREAD OLD FASHIONED

sweet · rich · buttery

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Ingredients

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Method

Preparation

Prepare the Yams

Peel and chop the yams into 1-inch cubes. Place them in a large pot filled with water.

Boil the Yams

Bring the pot to a boil over medium-high heat and cook the yams until they are just tender, about 10-15 minutes. Drain and set aside.

Cooking

Make the Syrup

In a large skillet over medium heat, melt the butter. Once melted, add brown sugar, cinnamon, nutmeg, vanilla extract, and salt. Stir until the mixture comes to a simmer and the sugar is dissolved.

Combine Yams and Syrup

Add the drained yams to the skillet with the syrup. Gently fold the yams into the mixture until they are well coated.

Bake the Yams

Transfer the yams and syrup mixture to a baking dish. If using, sprinkle marshmallows and/or chopped nuts on top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the yams are caramelized and the marshmallows are golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious candied yams!