Candied Yams Recipe

Time1h

Serves6

Make Candied Yams Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Yams
Peel and chop the yams into 1-inch cubes. Place them in a large pot filled with water.
2
Boil the Yams
Bring the pot to a boil over medium-high heat and cook the yams until they are just tender, about 10-15 minutes. Drain and set aside.

3
Make the Syrup
In a large skillet over medium heat, melt the butter. Once melted, add brown sugar, cinnamon, nutmeg, vanilla extract, and salt. Stir until the mixture comes to a simmer and the sugar is dissolved.
4
Combine Yams and Syrup
Add the drained yams to the skillet with the syrup. Gently fold the yams into the mixture until they are well coated.
5
Bake the Yams
Transfer the yams and syrup mixture to a baking dish. If using, sprinkle marshmallows and/or chopped nuts on top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the yams are caramelized and the marshmallows are golden brown.
6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious candied yams!