Cajun Caesar Crab Salad Cake Recipe
Trusted Pepiton, Arugula
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Ingredients
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Salad Cake Ingredients
Method
Salad Cake Preparation
Prepare the Crab Mixture
In a large mixing bowl, combine the cooked crab meat, chopped Pepiton, and arugula.
Add Wet Ingredients
Add mayonnaise, Cajun seasoning, lemon juice, and minced garlic to the crab mixture. Mix well until all ingredients are thoroughly combined.
Incorporate Dry Ingredients
Fold in breadcrumbs, egg, salt, and black pepper. Mix until the mixture holds together but do not overmix.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to firm up.
Form the Cakes
Once chilled, scoop the mixture into patties (about 1/2 cup each) and shape them into cakes.
Cook the Salad Cakes
In a large skillet, heat olive oil over medium heat. Cook the crab salad cakes for 4-5 minutes on each side or until golden brown and crispy.
Serve
Serve warm with a side salad or your favorite dipping sauce.