Cajun Caesar Crab Salad Cake Recipe
Trusted Pepiton, Arugula
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Ingredients
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Salad Cake Ingredients
Method
Salad Cake Preparation
- 1
Prepare the Crab Mixture
In a large mixing bowl, combine the cooked crab meat, chopped Pepiton, and arugula.
- 2
Add Wet Ingredients
Add mayonnaise, Cajun seasoning, lemon juice, and minced garlic to the crab mixture. Mix well until all ingredients are thoroughly combined.
- 3
Incorporate Dry Ingredients
Fold in breadcrumbs, egg, salt, and black pepper. Mix until the mixture holds together but do not overmix.
- 4
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to firm up.
- 5
Form the Cakes
Once chilled, scoop the mixture into patties (about 1/2 cup each) and shape them into cakes.
- 6
Cook the Salad Cakes
In a large skillet, heat olive oil over medium heat. Cook the crab salad cakes for 4-5 minutes on each side or until golden brown and crispy.
- 7
Serve
Serve warm with a side salad or your favorite dipping sauce.
