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Ingredients
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Fruit
Dairy
Spices
Sweeteners
Method
Preparation
- 1
Prepare the Butternut Squash
Peel, seed, and cube the butternut squash into bite-sized pieces.
- 2
Prepare the Apples
Core and chop the apples into small chunks, leaving the skin on for added texture.
Cooking
- 3
Cook the Butternut Squash
In a large pot, add the butternut squash and cover it with water. Bring to a boil and cook for about 10-15 minutes until tender. Drain and set aside.
- 4
Sauté the Apples
In a skillet over medium heat, add a tablespoon of butter or oil. Once melted, add the chopped apples and sauté for about 5-7 minutes until they soften slightly.
- 5
Combine Ingredients
In a large mixing bowl, combine the cooked butternut squash, sautéed apples, crème fraîche, maple syrup, cinnamon, nutmeg, salt, and black pepper. Mix gently until well combined.
Serving
- 6
Plate the Dish
Spoon the butternut apple mixture onto serving plates and garnish with additional crème fraîche if desired. Serve warm.
