Brownie Espresso Creme Sundae Recipe
Make Brownie Espresso Creme Sundae Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Base
Espresso Creme
Assembly
Method
Brownie Base
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Melt Butter
In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and let it cool slightly.
Mix Sugars
Add the granulated sugar and brown sugar to the melted butter, stirring until well combined.
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, salt, and espresso powder.
Mix Together
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Bake
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool
Allow the brownies to cool in the pan on a wire rack before cutting them into squares.
Espresso Creme
Whip Cream
In a mixing bowl, pour the heavy cream and whisk until it begins to thicken.
Add Ingredients
Add the brewed espresso, powdered sugar, and vanilla extract to the whipped cream.
Continue Whipping
Continue whipping until soft peaks form. Be careful not to over-whip.
Assembly
Layer the Ingredients
In dessert bowls, place a square of the brownie as the base.
Add Ice Cream
Place a scoop of vanilla ice cream on top of the brownie.
Top with Espresso Creme
Generously dollop the espresso creme over the ice cream.
Add Toppings
Drizzle chocolate sauce, add whipped cream, and sprinkle with chocolate shavings or espresso beans as desired.
Serve
Serve immediately and enjoy your Brownie Espresso Creme Sundae!