Brownie Espresso Creme Sundae Recipe
Make Brownie Espresso Creme Sundae Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Base
Espresso Creme
Assembly
Method
Brownie Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and let it cool slightly.
- 3
Mix Sugars
Add the granulated sugar and brown sugar to the melted butter, stirring until well combined.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, salt, and espresso powder.
- 6
Mix Together
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 7
Bake
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8
Cool
Allow the brownies to cool in the pan on a wire rack before cutting them into squares.
Espresso Creme
- 9
Whip Cream
In a mixing bowl, pour the heavy cream and whisk until it begins to thicken.
- 10
Add Ingredients
Add the brewed espresso, powdered sugar, and vanilla extract to the whipped cream.
- 11
Continue Whipping
Continue whipping until soft peaks form. Be careful not to over-whip.
Assembly
- 12
Layer the Ingredients
In dessert bowls, place a square of the brownie as the base.
- 13
Add Ice Cream
Place a scoop of vanilla ice cream on top of the brownie.
- 14
Top with Espresso Creme
Generously dollop the espresso creme over the ice cream.
- 15
Add Toppings
Drizzle chocolate sauce, add whipped cream, and sprinkle with chocolate shavings or espresso beans as desired.
- 16
Serve
Serve immediately and enjoy your Brownie Espresso Creme Sundae!
