Tossed Salad Recipe
Fresh and vibrant, our Tossed Salad is a colorful medley of crisp greens, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all tossed together with a zesty house vinaigrette. Each bite is a refreshing burst of flavor, perfect as a light meal or a delightful side. Enjoy the taste of garden-fresh goodness in every bite!
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber and bell pepper into thin strips, and shred or julienne the carrot. Thinly slice the red onion.
- 2
Mix the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, carrot, and bell pepper.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Toss the Salad
Pour the dressing over the salad and toss gently to coat all the ingredients evenly with the dressing.
- 5
Serve
Serve immediately in bowls or on a large serving platter.
