Breaded Mushrooms recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsSchiro's Restaurant & LoungeBreaded Mushrooms Recipe

Breaded Mushrooms Recipe

Time30m
Serves4

Indulge in our crispy Breaded Mushrooms, expertly coated in a golden, crunchy breadcrumb crust. Each bite reveals tender, juicy mushrooms bursting with flavor, perfectly seasoned to enhance their natural earthiness. Served with a zesty dipping sauce, this irresistible appetizer is the perfect start to your meal or a delightful snack any time of day.

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Ingredients

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Breaded Mushrooms Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Mushrooms

    Clean the mushrooms gently with a damp cloth. Remove the stems and set aside.

  2. 2

    Set Up Breading Station

    In three separate bowls, place the flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.

  3. 3

    Bread the Mushrooms

    Dip each mushroom cap in the flour, shaking off excess, then into the egg, and finally coat with the breadcrumb mixture.

  4. 4

    Heat the Oil

    In a large skillet, heat olive oil over medium heat.

  5. 5

    Fry the Mushrooms

    Add the breaded mushrooms to the skillet in batches, frying until golden brown on each side, about 3-4 minutes per side.

  6. 6

    Drain and Serve

    Remove the mushrooms from the skillet and place them on a paper towel to drain excess oil. Serve warm.

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