French Fries Recipe
Indulge in our golden French Fries, perfectly crisp on the outside and fluffy on the inside. Tossed in a pinch of sea salt, these classic favorites are the ultimate comfort food, ideal for dipping in your choice of creamy ranch, zesty ketchup, or tangy aioli. Perfect as a side or a snack, they’re a must-try for any fry lover!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Fries
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and spread them on a clean kitchen towel. Pat them dry thoroughly to remove moisture.
- 4
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, being careful not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown.
- 6
Drain and Season
Remove the fries using a slotted spoon and place them on paper towels to drain excess oil. While still hot, season with salt, pepper, and garlic powder to taste.
- 7
Serve
Serve the fries hot, either plain or with your favorite dipping sauces.
