Large Pizza 14 Inch Recipe
Indulge in our Large 14 Inch Pizza, a perfect canvas of hand-tossed dough topped with a rich, zesty tomato sauce and a blend of melted mozzarella and provolone cheeses. Choose from a variety of fresh toppings, from savory pepperoni to garden-fresh vegetables, that come together to create an irresistible symphony of flavors. Perfect for sharing or satisfying your biggest cravings, each slice is a delightful experience that will leave you wanting more!
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Baking
- 1
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- 3
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 4
Shape the Pizza
Once the dough has risen, punch it down and roll it out into a 14-inch circle on a floured surface. Transfer to a pizza stone or baking sheet.
- 5
Add Sauce and Toppings
Spread the pizza sauce evenly over the dough, leaving a small border. Sprinkle with shredded mozzarella cheese and add your choice of toppings.
- 6
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 7
Cool and Slice
Remove the pizza from the oven and let it cool for a few minutes before slicing into wedges. Serve hot.
