Large Pizza 14 Inch Recipe
Recipe information
Make Large Pizza 14 Inch in just 1h 30m. Indulge in our Large 14 Inch Pizza, a perfect canvas of hand-tossed dough topped with a rich, zesty tomato sauce and a blend of melted mozzarella and provolone cheeses. Choose from a variety of fresh toppings, from savory pepperoni to garden-fresh vegetables, that come together to create an irresistible symphony of flavors. Perfect for sharing or satisfying your biggest cravings, each slice is a delightful experience that will leave you wanting more!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Pizza Dough and Toppings
Preparation and Baking
1. Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms.
2. Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
3. Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
4. Shape the Pizza
Once the dough has risen, punch it down and roll it out into a 14-inch circle on a floured surface. Transfer to a pizza stone or baking sheet.
5. Add Sauce and Toppings
Spread the pizza sauce evenly over the dough, leaving a small border. Sprinkle with shredded mozzarella cheese and add your choice of toppings.
6. Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
7. Cool and Slice
Remove the pizza from the oven and let it cool for a few minutes before slicing into wedges. Serve hot.
Local Coupons
No local coupons found for this recipe's ingredients.